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Land & Sea Crostini Duo - Bahn Mi Bite & Tuna Carpaccio
– chicken liver mousse, citrus aioli, Vietnamese pickle relish, cilantro - yellowfin tuna carpaccio with fresh ginger & ponzu
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Spicy Glass Noodle Salad with Grilled Squid
chilled noodles, Thai spices, nuoc cham vinaigrette, grilled squid, pickled vegetables
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Fried Chicken Chicken Livers
buttermilk soaked crispy chicken livers, sweet & sour sauce
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Typhoon Shelter Soft Shell Crab
deep fried soft shell crab, sambal aioli, fermented black beans, chili, scallion, crispy garlic, steams jasmine rice
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Taro Scallion Gnocchi with Duck Confit
duck confit, housemade taro scallion gnocchi, spring peas, asparagus, oyster mushrooms, brown butter, crispy shallots
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Granita Applebomb
apple hibiscus granita
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Chinese Five-Spice Churros
churros tossed in cinnamon, clove, Sichuan peppercorn, fennel, star anise & sugar with coconut custard dipping sauce
Go on a Trek
The Trek is Chef's omekase-style menu, which can range from 6 to 8 courses, depending on the ingredients Chef Jason is working with. The Trek highlights seasonal items, and no two Treks are ever the same. Treks are available with advanced coordination, in addition to special occasions/holidays/any days when Chef Jason is particularly inspired.
$40 per person
*Entire table must participate in the Trek*
(The menu below is a sample; no two Trek menus are ever the same)
If you have any specific dietary requirements, just let your server know and we would be happy to assist.